Create fillings with delicious raspberry flavor for cakes, tarts, pastries, and tortes! Freeze-stable cream mousse is easy to make! Follow recipe and add water to the mousse powder and mix. Whip heavy cream separately, and add 2/3 cup of the whipped cream to the mousse and mix. Fold this mixture into the remaining 1 cup of whipped cream. Use the mousse immediately for your desserts and pastries. Mix creates approximately 1-3/4 cups of mousse. Recipe on label.

Raspberry Mousse Recipe

• 1/2 cup mousse mix

• 2/3 cup water

• 1-2/3 cups whipped heavy cream, unsweetened

Mix mousse and water together. Whip cream and add 2/3 cup to mousse mixture, mix well. Then fold mousse mixture into 1 cup whipped cream. Use for pastries and desserts. Yield: approx. 1-3/4 cups.

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Ingredients: Sugar, raspberry fruit powder, dried raspberries, glucose syrup, beet root red coloring, gelatin, lactose, citric acid, flavoring.