Incorporate the sweet taste of raspberries into your icings and sweet treats. Add emulsion instead of extract to your cookies, cakes, pastries, icings, fondants, fillings, cream centers and more. Used by professional bakers, emulsions are water-based, have a more robust flavor and won't lose integrity when exposed to high heat, 4 oz. bottle.

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Ingredients: Natural and Artificial Flavors, Water, Propylene Glycol, Gum. GLUTEN-FREE, SUGAR-FREE.