Watch and learn. Harriet Fasenfest will teach you all about home canning, pressure canning vegetables, making pickles, drying, freezing and storing your produce in a root cellar. Join Harriet and her friends in her backyard canning kitchen as she makes pickles, creates jam, cans fruits and tomatoes, makes kimchi and more. Great basics for beginners, plus techniques and ideas for experienced preservers as well. this instructional DVD also includes printable recipes and tip sheets. DVD format, 3 hours, 10 minutes.

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