A wonderful collection of traditional recipes for the modern kitchen from Sverre Saetre, Norway's acclaimed pastry chef. Enjoy cakes, tarts, puddings, candied fruits, chocolates and more. Take your hand at creating Nut Macroons with Apple Cream, Thick Lefses with Blueberry Butter, World's Best Cake, Sweet Cookies and more. Hard cover, color photos, 157 pages, ©2012.

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