I have used this butter flavoring for a couple of years now and whenever I make cookies or cakes people ask for the recipe and I tell them they must have this butter flavoring.

"I used to own a bakery and avoided such things. I kept seeing this product in the catalogue and decided, ""What the heck?"" Just AWFUL!! Gave the product a nasty chemical taste which isn't surprising as it contains propylene glycol which is a poison. I threw it and the cookies out (even the squirrels wouldn't touch them!)"

"I have been using this butter flavor for years, and it has helped me adapt many recipes by replacing melted butter with canola oil and 1/8 to 1/4 teaspoon of butter flavor. If you use a tiny amount, you will get the butter flavor without an artificial taste. If I had not found this flavor, I would be stuck with supermarket artificial butter flavor which is quite horrible. This means a lot to me since I often have to reduce the amount of butter in a recipe and I do not want to lose a real butter flavor. This is great for families watching their cholesterol."