Make delicious fresh mozzarella and ricotta cheese in your kitchen - all you need is the milk from your local grocery store. It's fun for the entire family and only takes 30 minutes! This kit contains supplies for 30 one pound batches: recipe booklet, 8 oz. citric acid, 8 oz. cheese salt, 1 yard of cheesecloth, a dairy thermometer and 10 rennet tablets. (Use "pasteurized" milk only NOT "ultra"-pasteurized.)

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