A convenient, versatile alternative to whole vanilla beans. This rich concentrated paste can be used in place of an extract to flavor cakes, puddings, cookies, custards, candy fillings, whipped cream, and ice cream. Use anywhere the flavor and appearance of vanilla bean is desired. Madagascar Natural Vanilla Bean Paste. 1 Tbsp. Vanilla Bean Paste = 1 Vanilla Bean or 1 Tbsp. of extract. 4 fl. oz.

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Ingredients: Invert sugar syrup, vanilla extract, vanilla seeds, xanthan gum, acacia gum