Dainty macarons are the newest baking fad, but they are hard to get just right. Now you can make your own French sweets with foolproof macaron recipes. Annie Rigg takes you step-by-step through the basic macron recipe and suggests winning combinations. All the traditional varieties - lemon, chocolate, raspberry and pistachio as well as some unusual combination like coconut/mango or salted caramel. Make these irresistible treats at home with this beautiful easy-to-follow cookbook. Color photos by Kate Whitaker, hard cover, 64 pages.

Be the first to write a review