Beautiful, realistic edible 'diamonds' to use on cakes and special pastries. You could even turn one of the 'diamonds' into an engagement ring by piping a icing around to look like a gold band. Place on wedding cakes to add sparkle. Large diamonds have faceted outside edge of diamond. Measures 2 cm (approx. .8" dia.) Made with isomalt, a sugar-free sweetener made from sucrose. Clear, 6/pkg.

Sugar diamonds may be affected by humidity creating a cloudy or misty appearance. If this occurs, spray them with a light coating of an oil based baking spray to help restore their shine.

Be the first to write a review

Ingredients: Isomalt