IN0103 Kitchen Krafts

Invertase, 1 oz.

SKU: IN0103
*Backordered: 11/3/2014
  • Description
  • Q&A
Used to make smoother fondant and cordial centers. Natural enzyme derived from yeast converts sugar (sucrose) to invert sugar, thereby preventing crystallization of sugar in finished candy. 1 oz. bottle.
$4.95
  • Description
  • Price Each
  • Qty
IN0103 Kitchen Krafts

Invertase, 1 oz.

SKU: IN0103
*Backordered: 11/3/2014
  • Description
  • Q&A
Used to make smoother fondant and cordial centers. Natural enzyme derived from yeast converts sugar (sucrose) to invert sugar, thereby preventing crystallization of sugar in finished candy. 1 oz. bottle.
$4.95
  • Description
  • Price Each
  • Qty
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