Improve the flavor of your bakery fillings by eliminating the double-cooking required with ordinary starches. No need to add extra flavor to make-up for the "flash-off" in cook-up fillings! This special cold-process starch thickens without cooking, yet holds up to fruit acids and the heat of the baking cycle. It's even freeze-thaw stable, so you can make ahead, then freeze for later use. Recipes included. Use to thicken gravies and sauces too! 1 lb. bag.

Be the first to write a review

Ingredients: Modified corn starch.