It is possible and even easy to make cheese at home - maybe even fun! This book is written with the beginning cheesemaker in mind. It covers all you need to know to be successful on the first try. Ricki Carroll also provides new recipes, tips, and techniques for the more advanced cheesemakers. You will also discover personal cheesemaker stories and recipes throughout the book. Recipes for 75 homemade cheeses along with 60 recipes for cooking with cheese. 3rd edition, softcover, 278 pages.

Be the first to write a review