Mouthwatering homemade confections are minutes away! This field guide is the definitive resource to create candies for both the novice and veteran pastry chef. Includes more than 100 recipes with the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and classics like caramel apples and lollipops. Step-by-step instructions with historical background, helpful notes and serving suggestions. Softcover, Anita Chu, 318 pages.

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