Let's face it - we love doughnuts. Whether they're baked, fried, glazed or come with those chocolate sprinkles - doughnuts delight us. Create these luscious sensations at home. This book includes all baked and raised dough recipes including vegan and gluten-free versions. Using these recipes you can add all sorts of flavors (over 25) from apple pie to brandied eggnog! Then top them off with glazes like maple, cinnamon, spice, brown butter, citrus, caramel and more! Warm, fresh doughnuts - is there anything better? Lara Ferroni, softcover, color photos, 112 pages.

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