CE2020
Koolatron
Deluxe Chocolatiere Electric Chocolate Melting Pot
In Stock
- Description
- Reviews
- Q&A
Create great tasting chocolate candy at home! No need to boil water, just add chocolate to the melting pots. White and dark chocolate can be available for dipping because of the dual pots, or just have more chocolate for more people. Suitable for any kind of chocolate or confectionery coatings. Dip strawberries, peanuts, raisins, coffee beans and candy centers! The melting pot comes with chocolate molds (hearts, trees, stars and more), wooden skewers, plastic forks, spatula, spiral and flat dipping forks, recipe book, and packaging to make gifts. Each pot is 3-1/2" diameter and 2" tall and holds 8.8 oz. of chocolate. Color may vary.
Melting pot
Jan 4, 2008 | By Mary
"Just a to add some clarity - while this looks cute and fun - this ""melting pot"" would not temper chocolate for candy melting, but only melt it. It is best suited for the confectionary melts you sell or for use as a fondue pot. The book that the site suggested purchase to go with the melting pot on artisal chocolates is of high quality and speaks of the tempering process, and chocolate."
- Description
- Price Each
- Qty
CE2020
Koolatron
Deluxe Chocolatiere Electric Chocolate Melting Pot
In Stock
- Description
- Reviews
- Q&A
Create great tasting chocolate candy at home! No need to boil water, just add chocolate to the melting pots. White and dark chocolate can be available for dipping because of the dual pots, or just have more chocolate for more people. Suitable for any kind of chocolate or confectionery coatings. Dip strawberries, peanuts, raisins, coffee beans and candy centers! The melting pot comes with chocolate molds (hearts, trees, stars and more), wooden skewers, plastic forks, spatula, spiral and flat dipping forks, recipe book, and packaging to make gifts. Each pot is 3-1/2" diameter and 2" tall and holds 8.8 oz. of chocolate. Color may vary.
Melting pot
Jan 4, 2008 | By Mary
"Just a to add some clarity - while this looks cute and fun - this ""melting pot"" would not temper chocolate for candy melting, but only melt it. It is best suited for the confectionary melts you sell or for use as a fondue pot. The book that the site suggested purchase to go with the melting pot on artisal chocolates is of high quality and speaks of the tempering process, and chocolate."
