A convenient and economical filling for pies, Danish and donuts. Simply snip off one corner of pouch, then pipe directly onto baked good. To prepare a pie, simply fill a baked pie shell with filling, then top with whipped topping or meringue (if desired).

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Ingredients: Water, sugar, dextrose, modified food starch, vegetable shortening (partially hydrogenated soybean and cottonseed oil), sodium citrate, lemon puree, citric acid, salt, sorbic acid, agar, lemon oil, FD&C Yellow #5 and artificial color.