Create a delicious, creamy yogurt with store-bought or goat's milk (1-2 quarts). It is simple to make - heat up the milk, add packet, stir, cover and let set for 6-12 hours in a thermos-like container or Yogotherm. Refrigerate. Each packet will set up to 2 quarts.

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Contents: Lactose, Milk, S. Thermophilus, L.Delbrueckii subsp. Bulgaricus, Autolyzed Yeast