Practical, easy-to-follow guide to everything you need to know about home canning. How to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods. How to preserve fruit spreads, fermented foods, and pickled vegetables. How to test jar seals, identify and handle spoiled canned foods, and prepare foods for special diets. Includes recipes that are easy to follow, even for beginners. Compiled by the U.S. Department of Agriculture, softcover, 163 pages.

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