Bring a taste of the tropics to your baked goods. Add emulsion instead of extract to your cookies, cakes, pastries, icings, fondants, fillings, cream centers and more. Used by professional bakers, emulsions are water-based, have a more robust flavor and won't lose integrity when exposed to high heat, 4 oz. bottle.

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Ingredients: Water, Propylene Glycol, Natural and Artificial Flavors, Xantham Gum.