IN0903 Kitchen Krafts Exclusive!

ClearJel® Starch, 5 lbs.

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Rated 5.0 out of 5, based on 4 reviews
SKU: IN0903
*Backordered: 8/1/2014
  • Description
  • Reviews
  • Ingredients
  • Q&A
Now you can take advantage of all the fresh produce available and prepare your own delicious, homemade fruit pie fillings. This unique starch is the first starch to be recommended by the USDA for canning fruit pie fillings at home. Due to its acid and freeze-thaw stability, it maintains consistency after canning or freezing. Ordinary cornstarch breaks down and yields a runny consistency after similar treatments. Also, use to make smooth gravies, sauces and soups with the same advantages. Recipes included. 1 lb. (approx. 2 cups) is enough to make fillings for up to 14 pies. Storage life of at least 1 year when stored in a cool dry place.
Good product
Jul 25, 2010  |  By Richard
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Been through my first 5 pounds and find it works as advertised. You can adjust the proportion of ClearJel to get a thicker or thinner result as desired. Does require attention (stirring) to prevent clumping as it hits jel point. Ideal for canning thickened fruit toppings.

Well pleased
Aug 5, 2010  |  By Jean
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I had never tried to can homemade pie filling before so I wasn't sure how it would turn out. To my surprise it turned out GREAT. I made blueberry and peach. I'm having to order more so I can prepare some apple pie filling when apple season arrives. I will continue to use this product.

I love Clear Jel
Aug 22, 2012  |  By Mary Snow
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I love using Clear Jel to make pie fillings. I have also found it is great for making gravy. The gravy reheats to look like you just made it. It's wonderful!

pie filling
Nov 7, 2013  |  By Maddy
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I a on a diabetic diet. I try to limit the sugar and salt in my life. I made apple, blueberry, and red raspberry pie filling this year. I used the clear jel and was pleased by the results. I sweetened the pie filling with truvia and nutrice as I am also staying away from artificial sweeteners. I had made apple and blueberry two years ago and used cornstarch. I had to use more thickener when I used the filling in my recipes. Shouldn't be a problem this year as the filling was nice and thick when I filled the jars. I am going to try the instant next year.

Ingredients: Modified corn starch.
$41.50
  • Description
  • Price Each
  • Qty
IN0903 Kitchen Krafts Exclusive!

ClearJel® Starch, 5 lbs.

Review star icon Review star icon Review star icon Review star icon Review star icon
Rated 5.0 out of 5, based on 4 reviews
SKU: IN0903
*Backordered: 8/1/2014
  • Description
  • Reviews
  • Ingredients
  • Q&A
Now you can take advantage of all the fresh produce available and prepare your own delicious, homemade fruit pie fillings. This unique starch is the first starch to be recommended by the USDA for canning fruit pie fillings at home. Due to its acid and freeze-thaw stability, it maintains consistency after canning or freezing. Ordinary cornstarch breaks down and yields a runny consistency after similar treatments. Also, use to make smooth gravies, sauces and soups with the same advantages. Recipes included. 1 lb. (approx. 2 cups) is enough to make fillings for up to 14 pies. Storage life of at least 1 year when stored in a cool dry place.
Good product
Jul 25, 2010  |  By Richard
Review star icon Review star icon Review star icon Review star icon Review star icon
Been through my first 5 pounds and find it works as advertised. You can adjust the proportion of ClearJel to get a thicker or thinner result as desired. Does require attention (stirring) to prevent clumping as it hits jel point. Ideal for canning thickened fruit toppings.

Well pleased
Aug 5, 2010  |  By Jean
Review star icon Review star icon Review star icon Review star icon Review star icon
I had never tried to can homemade pie filling before so I wasn't sure how it would turn out. To my surprise it turned out GREAT. I made blueberry and peach. I'm having to order more so I can prepare some apple pie filling when apple season arrives. I will continue to use this product.

I love Clear Jel
Aug 22, 2012  |  By Mary Snow
Review star icon Review star icon Review star icon Review star icon Review star icon
I love using Clear Jel to make pie fillings. I have also found it is great for making gravy. The gravy reheats to look like you just made it. It's wonderful!

pie filling
Nov 7, 2013  |  By Maddy
Review star icon Review star icon Review star icon Review star icon Review star icon
I a on a diabetic diet. I try to limit the sugar and salt in my life. I made apple, blueberry, and red raspberry pie filling this year. I used the clear jel and was pleased by the results. I sweetened the pie filling with truvia and nutrice as I am also staying away from artificial sweeteners. I had made apple and blueberry two years ago and used cornstarch. I had to use more thickener when I used the filling in my recipes. Shouldn't be a problem this year as the filling was nice and thick when I filled the jars. I am going to try the instant next year.

Ingredients: Modified corn starch.
$41.50
  • Description
  • Price Each
  • Qty
Instant ClearJel®, 1 lb.
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$10.25
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$8.75
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