If you love cheese - why not make it yourself. From warm, milky mozzarella to complicated Monerey Jack you can make these treats at home. Packed with over 75 recipes, this book takes you through the art and science of cheese making including advice on milk, coagulants and curds, equipment and safety. Learn how to make provolone, gouda, cheddar, parmesan and more! From the kitchen of Hobby Farm Home®, Cole Dawson, softcover, 184 pages, color photos, ©2012.

Be the first to write a review