FP1230-BTR New England Cheesemaking

Buttermilk Culture

SKU: FP1230-BTR
  • Description
  • Ingredients
  • Q&A
Enjoy the richness of thick, old-fashioned taste New England Buttermilk made fresh in your own kitchen. Can be made with skim or whole milk. The amount of flavor, acid and texture can be controlled by increasing or decreasing time and/or temperature. Each packet sets 1-2 quarts of milke and makes 1-2 quarts of buttermilk. heat milk, add 1 packet and stir, Put in thermos-like container or Yogotherm, cover and let set for 12-24 hours. Set of 5 packets.
Contents: Lactose, S. Lactis, S. Cremoris, L.B.Diaetylactis, M.S. Cremoris
$7.50
In Stock
  • Description
  • Price Each
  • Qty
FP1230-BTR New England Cheesemaking

Buttermilk Culture

SKU: FP1230-BTR
  • Description
  • Ingredients
  • Q&A
Enjoy the richness of thick, old-fashioned taste New England Buttermilk made fresh in your own kitchen. Can be made with skim or whole milk. The amount of flavor, acid and texture can be controlled by increasing or decreasing time and/or temperature. Each packet sets 1-2 quarts of milke and makes 1-2 quarts of buttermilk. heat milk, add 1 packet and stir, Put in thermos-like container or Yogotherm, cover and let set for 12-24 hours. Set of 5 packets.
Contents: Lactose, S. Lactis, S. Cremoris, L.B.Diaetylactis, M.S. Cremoris
$7.50
In Stock
  • Description
  • Price Each
  • Qty
Sour Cream Culture
FP1230-SCR New England Cheesemaking

Sour Cream Culture

$7.50
In Stock
Yogurt Culture, Creamy
FP1230-YGT New England Cheesemaking

Yogurt Culture, Creamy

$7.50
In Stock
Yogotherm Yogurt Incubator
$44.95
In Stock
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