Great way to add real natural butter flavor to your baked goods and frostings. Add emulsions instead of extracts to your cookies, cakes, pastries, icings, fondants, fillings, cream centers and more. Used by professional bakers, emulsions are water based and won't lose integrity when exposed to high heat. Natural flavor, 4 oz. bottle.

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Ingredients: natural flavoring, Water, propylene glycol, Xanthan gum, citric acid