Toast your friends with delicious liquored-up cakes! Turn your already delicious cake into something even more fun by adding liquors to batters, stirred into frostings, or injected into, brushed on or drizzled over cakes. Over 25 recipes (and variations) with colored photos and hints for serving, plus alcohol content listed. Try Hot Buttered Rum Cake, Mai Tai Cheesecake, Raspberry & Chocolate Shot, Drunken Strawberry Shortcake and more! Soft cover, spiral bound, 60 pages, 2010©.

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