Mix, bake, buzz. Great book for wining and dining on desserts. Step-by-step recipes for spiking desserts with spirits, wine, and beer. Includes chapters on classic booze cakes, cocktail cakes, cake shots, cakes with a twist. You'll also find recipes for homemade mixers, flavored liqueurs, and toppings, frostings and fancy garnishes. Learn the tricks of baking with alcohol and keep track of alcohol content with fun ?booze meter.? Try recipes like Honey Spice Beer Cake, Rum-and-Coke Whoopie Pies, Screwdriver Cupcakes and more! Krystina Castella and Terry Lee Stone, soft cover, color photos, 144 pages.

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