FP1240 New England Cheesemaking

Basic Cheesemaking Kit

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Rated 5.0 out of 5, based on 1 review
SKU: FP1240
  • Description
  • Reviews
  • Ingredients
  • Q&A
Why make your own cheese? Because you can create cheese the way you like with herbs or leaving out the salt and preservatives. Plus making cheese is whey cool! Learn to make 8 fabulous varieties of cheese including Farmhouse Cheddar, Cottage Cheese, Ricotta, Gouda, Parmesan, Feta, Colby and Monterey Jack. This kit contains a recipe booklet, basic cheese kit mold, coarse cheesecloth, dairy thermometer, calcium chloride, vegetable rennet tablets, mesophilic culture and thermophilic culture. All you need is milk from your local grocer. (Use "pasteurized" milk only NOT "ultra"-pasteurized.)
Coral
Dec 29, 2013  |  By Coral Hanson
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I made my first batch of Feta cheese using this kit. The instructions are easy to follow. The cheese turned out great and is sitting in the brine as I type this. I would recommend this starter kit to anyone interested in learning how to make cheese at home.

Ingredients: Mesophili culture (Lactose, S.Lactis, S.Cremoris), Thermophili culture (lactose, S.Thermophilus, D.S.Bulgaricus, L.Heveticus), Vegetable Rennet (Microbial Coagulant Enzyme, Magnesium Stearate, Microcristaline Cellulose)
$34.95
In Stock
  • Description
  • Price Each
  • Qty
FP1240 New England Cheesemaking

Basic Cheesemaking Kit

Review star icon Review star icon Review star icon Review star icon Review star icon
Rated 5.0 out of 5, based on 1 review
SKU: FP1240
  • Description
  • Reviews
  • Ingredients
  • Q&A
Why make your own cheese? Because you can create cheese the way you like with herbs or leaving out the salt and preservatives. Plus making cheese is whey cool! Learn to make 8 fabulous varieties of cheese including Farmhouse Cheddar, Cottage Cheese, Ricotta, Gouda, Parmesan, Feta, Colby and Monterey Jack. This kit contains a recipe booklet, basic cheese kit mold, coarse cheesecloth, dairy thermometer, calcium chloride, vegetable rennet tablets, mesophilic culture and thermophilic culture. All you need is milk from your local grocer. (Use "pasteurized" milk only NOT "ultra"-pasteurized.)
Coral
Dec 29, 2013  |  By Coral Hanson
Review star icon Review star icon Review star icon Review star icon Review star icon
I made my first batch of Feta cheese using this kit. The instructions are easy to follow. The cheese turned out great and is sitting in the brine as I type this. I would recommend this starter kit to anyone interested in learning how to make cheese at home.

Ingredients: Mesophili culture (Lactose, S.Lactis, S.Cremoris), Thermophili culture (lactose, S.Thermophilus, D.S.Bulgaricus, L.Heveticus), Vegetable Rennet (Microbial Coagulant Enzyme, Magnesium Stearate, Microcristaline Cellulose)
$34.95
In Stock
  • Description
  • Price Each
  • Qty
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