Why make your own cheese? Because you can create cheese the way you like with herbs or leaving out the salt and preservatives. Plus making cheese is whey cool! Learn to make 8 fabulous varieties of cheese including Farmhouse Cheddar, Cottage Cheese, Ricotta, Gouda, Parmesan, Feta, Colby and Monterey Jack. This kit contains a recipe booklet, basic cheese kit mold, coarse cheesecloth, dairy thermometer, calcium chloride, vegetable rennet tablets, mesophilic culture and thermophilic culture. All you need is milk from your local grocer. (Use "pasteurized" milk only NOT "ultra"-pasteurized.)

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Ingredients: Mesophili culture (Lactose, S.Lactis, S.Cremoris), Thermophili culture (lactose, S.Thermophilus, D.S.Bulgaricus, L.Heveticus), Vegetable Rennet (Microbial Coagulant Enzyme, Magnesium Stearate, Microcristaline Cellulose)