It has never been so simple to turn the freshness of berries into delicious jam for your family. For no-cook freezer jam crush berries, stir in sugar, add pectin as directed, ladle into freezer jars and freeze! You have great-tasting fresh homemade jam with no canning fuss! And now so easy to try your hand at canning with small batch size package. Makes two 8 oz. jars of jam. 0.6 oz. pkg. Set of 2 pkgs.

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Ingredients: Dextrose, fruit pectin, citric acid (assists gel), sodium citrate (controls acidity), potassium sorbate (preservative)