BK1314
Firefly Books
Ball® Complete Book of Home Preserving
In Stock
- Description
- Reviews
- Q&A
Home canning puts the pleasure of eating natural, delicious produce at your fingertips year-round. The easy-to-understand detailed instructions found in this delightful book, provide all the information you need before you begin your next project. This book features user-friendly recipes for beginners and experienced canners, a home canning problem solver guide, a produce purchase guide, and a glossary for ingredients, equipment, and canning terms. Creative jams, salsas, ketchup and pickle recipes are only a sampling of new ideas you will find in this 448 page book! Softcover, 10" x 7". Color photography.
"All images taken from Ball® Complete Book of Home Preserving"
"All images taken from Ball® Complete Book of Home Preserving"
lots of recipes!
Jul 13, 2007 | By Sandra Chacon
"I like being to choose from such an extensive array of recipes, although I would love to be able to serve a complete meal; for instance like any chutney with whatever compliments it the best."
Better than the Blue Book
Aug 1, 2007 | By Maxine
"I hesitated buying this book because I'd heard that it was just the Ball Blue Book in a fancier binding. However, it is all that and much more. This book goes into much greater detail on canning processes, including a section on everything you'd ever need to know for success with tomatoes. The recipes I've tried have been great. I highly recommend this book(even if you have the Blue Book)."
home preserving
Aug 7, 2007 | By mike pate
wow very good that i test in jar for veg wait 3 month all good veg smile big cheeeees
Power in the garden
Jul 3, 2009 | By Junior Dudley
"I began canning when I was 14 years old in 1956. Mother died when I was 16. Have canned most of my life. Love your books. I like Pickled Okra, watermelon pickles, pickles squash. etc. Need new book. Keep up the good work."
BK1314
Firefly Books
Ball® Complete Book of Home Preserving
In Stock
- Description
- Reviews
- Q&A
Home canning puts the pleasure of eating natural, delicious produce at your fingertips year-round. The easy-to-understand detailed instructions found in this delightful book, provide all the information you need before you begin your next project. This book features user-friendly recipes for beginners and experienced canners, a home canning problem solver guide, a produce purchase guide, and a glossary for ingredients, equipment, and canning terms. Creative jams, salsas, ketchup and pickle recipes are only a sampling of new ideas you will find in this 448 page book! Softcover, 10" x 7". Color photography.
"All images taken from Ball® Complete Book of Home Preserving"
"All images taken from Ball® Complete Book of Home Preserving"
lots of recipes!
Jul 13, 2007 | By Sandra Chacon
"I like being to choose from such an extensive array of recipes, although I would love to be able to serve a complete meal; for instance like any chutney with whatever compliments it the best."
Better than the Blue Book
Aug 1, 2007 | By Maxine
"I hesitated buying this book because I'd heard that it was just the Ball Blue Book in a fancier binding. However, it is all that and much more. This book goes into much greater detail on canning processes, including a section on everything you'd ever need to know for success with tomatoes. The recipes I've tried have been great. I highly recommend this book(even if you have the Blue Book)."
home preserving
Aug 7, 2007 | By mike pate
wow very good that i test in jar for veg wait 3 month all good veg smile big cheeeees
Power in the garden
Jul 3, 2009 | By Junior Dudley
"I began canning when I was 14 years old in 1956. Mother died when I was 16. Have canned most of my life. Love your books. I like Pickled Okra, watermelon pickles, pickles squash. etc. Need new book. Keep up the good work."
