BK1314 Firefly Books

Ball® Complete Book of Home Preserving

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Rated 4.5 out of 5, based on 4 reviews
SKU: BK1314
*Backordered: 12/23/2014
  • Description
  • Reviews
  • Q&A
Home canning puts the pleasure of eating natural, delicious produce at your fingertips year-round. The easy-to-understand detailed instructions found in this delightful book, provide all the information you need before you begin your next project. This book features user-friendly recipes for beginners and experienced canners, a home canning problem solver guide, a produce purchase guide, and a glossary for ingredients, equipment, and canning terms. Creative jams, salsas, ketchup and pickle recipes are only a sampling of new ideas you will find in this 448 page book! Softcover, 10" x 7". Color photography.

"All images taken from Ball® Complete Book of Home Preserving"
Power in the garden
Jul 3, 2009  |  By Junior Dudley
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"I began canning when I was 14 years old in 1956. Mother died when I was 16. Have canned most of my life. Love your books. I like Pickled Okra, watermelon pickles, pickles squash. etc. Need new book. Keep up the good work."

home preserving
Aug 7, 2007  |  By mike pate
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wow very good that i test in jar for veg wait 3 month all good veg smile big cheeeees

Better than the Blue Book
Aug 1, 2007  |  By Maxine
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"I hesitated buying this book because I'd heard that it was just the Ball Blue Book in a fancier binding. However, it is all that and much more. This book goes into much greater detail on canning processes, including a section on everything you'd ever need to know for success with tomatoes. The recipes I've tried have been great. I highly recommend this book(even if you have the Blue Book)."

lots of recipes!
Jul 13, 2007  |  By Sandra Chacon
Review star icon Review star icon Review star icon Review star icon Review star icon
"I like being to choose from such an extensive array of recipes, although I would love to be able to serve a complete meal; for instance like any chutney with whatever compliments it the best."

$22.95
  • Description
  • Price Each
  • Qty
BK1314 Firefly Books

Ball® Complete Book of Home Preserving

Review star icon Review star icon Review star icon Review star icon Review star icon
Rated 4.5 out of 5, based on 4 reviews
SKU: BK1314
*Backordered: 12/23/2014
  • Description
  • Reviews
  • Q&A
Home canning puts the pleasure of eating natural, delicious produce at your fingertips year-round. The easy-to-understand detailed instructions found in this delightful book, provide all the information you need before you begin your next project. This book features user-friendly recipes for beginners and experienced canners, a home canning problem solver guide, a produce purchase guide, and a glossary for ingredients, equipment, and canning terms. Creative jams, salsas, ketchup and pickle recipes are only a sampling of new ideas you will find in this 448 page book! Softcover, 10" x 7". Color photography.

"All images taken from Ball® Complete Book of Home Preserving"
Power in the garden
Jul 3, 2009  |  By Junior Dudley
Review star icon Review star icon Review star icon Review star icon Review star icon
"I began canning when I was 14 years old in 1956. Mother died when I was 16. Have canned most of my life. Love your books. I like Pickled Okra, watermelon pickles, pickles squash. etc. Need new book. Keep up the good work."

home preserving
Aug 7, 2007  |  By mike pate
Review star icon Review star icon Review star icon Review star icon Review star icon
wow very good that i test in jar for veg wait 3 month all good veg smile big cheeeees

Better than the Blue Book
Aug 1, 2007  |  By Maxine
Review star icon Review star icon Review star icon Review star icon Review star icon
"I hesitated buying this book because I'd heard that it was just the Ball Blue Book in a fancier binding. However, it is all that and much more. This book goes into much greater detail on canning processes, including a section on everything you'd ever need to know for success with tomatoes. The recipes I've tried have been great. I highly recommend this book(even if you have the Blue Book)."

lots of recipes!
Jul 13, 2007  |  By Sandra Chacon
Review star icon Review star icon Review star icon Review star icon Review star icon
"I like being to choose from such an extensive array of recipes, although I would love to be able to serve a complete meal; for instance like any chutney with whatever compliments it the best."

$22.95
  • Description
  • Price Each
  • Qty
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