BK2140 Ball

Ball Blue Book Guide to Preserving

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Rated 5.0 out of 5, based on 3 reviews
SKU: BK2140
  • Description
  • Reviews
  • Q&A
Both beginners and seasoned canners alike should have this book on-hand for ready reference for all their canning questions and solutions. Includes instructions for preserving food by canning, freezing, and dehydration. Provides easy-to-follow canning instructions, instructional graphics, helpful hints, weight and measure equivalents, problem guide, beautiful photographs, with over 470 recipes. Chapters include pickled foods, low and high-acid foods, and special diets. Softcover, 128 pages.
Canning Primer
May 16, 2007  |  By Kathy Henry
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This is the first book I bought when I started making preserves. Easy to follow instructions with good information about what fruit to use and produce to buy. A must for any new canning enthusiast.

canning
Oct 19, 2007  |  By Lisa
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"The Ball Blue book was the first canning/freezing book I ever bought. Since then I have bought others, but I keep coming back to the Ball Blue Book. There are lots of recipes that work. Preserving food isn't as hard as you think and then you know what is going into your food. Make the choice to can/freeze."

Too Easy
Sep 13, 2010  |  By Kim
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"The only canning book you will ever need. It makes canning, stupid simple."

$9.95
In Stock
  • Description
  • Price Each
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BK2140 Ball

Ball Blue Book Guide to Preserving

Review star icon Review star icon Review star icon Review star icon Review star icon
Rated 5.0 out of 5, based on 3 reviews
SKU: BK2140
  • Description
  • Reviews
  • Q&A
Both beginners and seasoned canners alike should have this book on-hand for ready reference for all their canning questions and solutions. Includes instructions for preserving food by canning, freezing, and dehydration. Provides easy-to-follow canning instructions, instructional graphics, helpful hints, weight and measure equivalents, problem guide, beautiful photographs, with over 470 recipes. Chapters include pickled foods, low and high-acid foods, and special diets. Softcover, 128 pages.
Canning Primer
May 16, 2007  |  By Kathy Henry
Review star icon Review star icon Review star icon Review star icon Review star icon
This is the first book I bought when I started making preserves. Easy to follow instructions with good information about what fruit to use and produce to buy. A must for any new canning enthusiast.

canning
Oct 19, 2007  |  By Lisa
Review star icon Review star icon Review star icon Review star icon Review star icon
"The Ball Blue book was the first canning/freezing book I ever bought. Since then I have bought others, but I keep coming back to the Ball Blue Book. There are lots of recipes that work. Preserving food isn't as hard as you think and then you know what is going into your food. Make the choice to can/freeze."

Too Easy
Sep 13, 2010  |  By Kim
Review star icon Review star icon Review star icon Review star icon Review star icon
"The only canning book you will ever need. It makes canning, stupid simple."

$9.95
In Stock
  • Description
  • Price Each
  • Qty
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