Both beginners and seasoned canners alike should have this book on-hand for ready reference for all their canning questions and solutions. Includes instructions for preserving food by canning, freezing, and dehydration. Provides easy-to-follow canning instructions, instructional graphics, helpful hints, weight and measure equivalents, problem guide, beautiful photographs, with over 470 recipes. Chapters include pickled foods, low and high-acid foods, and special diets. Softcover, 128 pages.