IN0083 Lorann Oils

Baker's Ammonia, 2.7 oz.

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Rated 5.0 out of 5, based on 3 reviews
SKU: IN0083
  • Description
  • More Info
  • Reviews
  • Ingredients
  • Q&A
Ammonium Carbonate, or Baker's Ammonia, is a leavening agent used in making specialty cookies such as cream puff, cookie, and springerle. Makes extra crisp cookies or crackers. Also called "hartshorn" and leaves no unpleasant alkaline off-flavor in your baked goods. Keep tightly sealed. 2.7 oz. bottle.
Ingredients: Ammonium Carbonate.
Keep out of reach of children. Avoid strong fumes. Store tightly sealed to minimize evaporation.
Baker's Ammonia
Dec 3, 2015  |  By Belinda Paysnger
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It is an alternative to baking powder and baking soda. The chemistry of this leavening allows for crisper baked goods.

Bakers Ammonia
Nov 22, 2013  |  By Jeanne
Review star icon Review star icon Review star icon Review star icon Review star icon
This is a ingredient in my husbands family pfefferneuse cookie recipe, hard to find locally but have also been able to purchase it from Kitchen Krafts

Levening for light cookies
Dec 22, 2010  |  By Richard
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"We have a family recipe for ""Dream Cookies"" made with butter, flour, sugar and coconut. It needs Baker's Ammonia to rise properly. The Internet says you can use 4 times the amount of baking powder, but that makes the cookie taste awful (and it doesn't puff up). Thanks to Kitchen Krafts for having this item available!! Oh, and it is great for the cream puff shells too!"

Ingredients: Ammonium Carbonate.
Keep out of reach of children. Avoid strong fumes. Store tightly sealed to minimize evaporation.
$9.25
In Stock
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IN0083 Lorann Oils

Baker's Ammonia, 2.7 oz.

Review star icon Review star icon Review star icon Review star icon Review star icon
Rated 5.0 out of 5, based on 3 reviews
SKU: IN0083
  • Description
  • More Info
  • Reviews
  • Ingredients
  • Q&A
Ammonium Carbonate, or Baker's Ammonia, is a leavening agent used in making specialty cookies such as cream puff, cookie, and springerle. Makes extra crisp cookies or crackers. Also called "hartshorn" and leaves no unpleasant alkaline off-flavor in your baked goods. Keep tightly sealed. 2.7 oz. bottle.
Ingredients: Ammonium Carbonate.
Keep out of reach of children. Avoid strong fumes. Store tightly sealed to minimize evaporation.
Baker's Ammonia
Dec 3, 2015  |  By Belinda Paysnger
Review star icon Review star icon Review star icon Review star icon Review star icon
It is an alternative to baking powder and baking soda. The chemistry of this leavening allows for crisper baked goods.

Bakers Ammonia
Nov 22, 2013  |  By Jeanne
Review star icon Review star icon Review star icon Review star icon Review star icon
This is a ingredient in my husbands family pfefferneuse cookie recipe, hard to find locally but have also been able to purchase it from Kitchen Krafts

Levening for light cookies
Dec 22, 2010  |  By Richard
Review star icon Review star icon Review star icon Review star icon Review star icon
"We have a family recipe for ""Dream Cookies"" made with butter, flour, sugar and coconut. It needs Baker's Ammonia to rise properly. The Internet says you can use 4 times the amount of baking powder, but that makes the cookie taste awful (and it doesn't puff up). Thanks to Kitchen Krafts for having this item available!! Oh, and it is great for the cream puff shells too!"

Ingredients: Ammonium Carbonate.
Keep out of reach of children. Avoid strong fumes. Store tightly sealed to minimize evaporation.
$9.25
In Stock
  • Description
  • Price Each
  • Qty
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