Pressure canning is the USDA recommended method for home canning of low-acid foods (meat, fish, poultry and most common vegetables). Only All American pressure canners feature the precision machined Metal-to-Metal sealing system. Easy to open and close and no gasket to wear out. Positive action clamping locks align the cover to the base forming a tight seal. Two automatic venting features provide safety - safety control valve and over pressure plug. Control weight provides simple, accurate pressure control for 5, 10 and 15 psi. Pressure gauge allows accurate, visual verification of processing. Heavy-duty cast aluminum for fast and even heating, with improved stay-cool handle. For non-commercial, home use only. Comes with 1 rack. Instruction and recipe book included. Capacity and dimensions of each model described below. Made in USA.

*Note: Please check to ensure you have sufficient space above your stove before ordering. (Canner is not recommended for glass or ceramic top stoves - it does not have a flat bottom.)

Pressure canning is the USDA recommended method for home canning of low-acid foods - meats and most vegetables.

• Metal-to-Metal sealing system, which requires no rubber, plastic gaskets or rings.
• Pressure gauge allows accurate, visual verification of processing.
• Heavy polished cast aluminum
• Comes with single rack
• Instruction and recipe book included.
• Capacity: 10 pint Jars or 7 quart Jars
• 7-1/2" high, 12-1/4" diameter, 12-1/4" high with lid.
• Not recommended for ceramic top stoves.

*Note: Please check that you have sufficient space above your stove to accommodate tall canner before ordering.

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