Pressure canning is the USDA recommended method for home canning of low-acid foods (meat, fish, poultry and most common vegetables). Only All American pressure canners feature the precision machined Metal-to-Metal sealing system. Easy to open and close and no gasket to wear out. Screw-down clamp locks ensure a positive seal. Control weight provides simple, accurate pressure control. Pressure gauge allows accurate, visual verification of processing. Heavy-duty cast aluminum for fast and even heating, with improved stay-cool handle. For non-commercial, home use only. Comes with 2 racks. Instruction and recipe book included. Made in USA.

Capacity and dimensions of this model are as follows:

Jar loading capacity: 32 Pints or 19 Quarts

Inside Height = 14 1/2"

Inside Diameter = 15 1/4"

Overall Height: 19"*

*Note: Please check to ensure you have sufficient space above your stove before ordering. (Canner is not recommended for glass or ceramic top stoves - it does not have a flat bottom.)

Pressure canning is the USDA recommended method for home canning of low-acid foods - meats and most vegetables.

• Metal-to-Metal sealing system, which requires no rubber, plastic gaskets or rings.
• Pressure gauge allows accurate, visual verification of processing.
• Heavy polished cast aluminum
• Comes with 2 racks.
• Instruction and recipe book included.
• Capacity: 32 pint Jars or 19 quart Jars
• 14-1/2" high, 15-1/4" diameter, 19" high with lid.
• Not recommended for ceramic top stoves.

*Note: Please check that you have sufficient space above your stove to accommodate tall canner before ordering.

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