FP0921
All American 
All-American Pressure Canner #921
In Stock
- Description
- More Info
- Reviews
- Q&A
Pressure canning is the USDA recommended method for home canning of low-acid foods (meat, fish, poultry and most common vegetables). Only All American pressure canners feature the precision machined Metal-to-Metal sealing system. Easy to open and close and no gasket to wear out. Screw-down clamp locks ensure a positive seal. Control weight provides simple, accurate pressure control. Pressure gauge allows accurate, visual verification of processing. Heavy-duty cast aluminum for fast and even heating, with improved stay-cool handle. For non-commercial, home use only. Comes with 2 racks. Instruction and recipe book included. Made in USA.
Capacity and dimensions of this model are as follows:Jar loading capacity: 19 Pint Jars; or 7 Quart Jars Inside Height = 10 1/2" Inside Diameter = 12 1/4" Overall Height: 15-3/8"
*Note: Please check to ensure you have sufficient space above your stove before ordering. (Canner is not recommended for glass or ceramic top stoves - it does not have a flat bottom.)
Capacity and dimensions of this model are as follows:
*Note: Please check to ensure you have sufficient space above your stove before ordering. (Canner is not recommended for glass or ceramic top stoves - it does not have a flat bottom.)
Pressure canning is the USDA recommended method for home canning of low-acid foods - meats and most vegetables.
*Note: Please check that you have sufficient space above your stove to accommodate tall canner before ordering.
- Metal-to-Metal sealing system, which requires no rubber, plastic gaskets or rings.
- Pressure gauge allows accurate, visual verification of processing.
- Heavy polished cast aluminum
- Comes with 2 racks.
- Instruction and recipe book included.
- Capacity: 19 pint Jars or 7 quart Jars
- 10-1/2" high, 12-1/4" diameter, 15-3/8" high with lid.
- Not recommended for ceramic top stoves.
*Note: Please check that you have sufficient space above your stove to accommodate tall canner before ordering.
Love my canner!!
Jul 31, 2010 | By Sandra Holowenko
"I have been canning for over 40 years, this is my 2nd American pressure canner 921. My first one belonged to my Mother and Father who used it for over 30 years to can for 8 kids and I still have it! I just have to get a few replcement parts and am sure that old canner will do more canning. I would never trade my 921 for any of the other so called pressure canners out there. Very easy to use. I am now teaching my neighbor and my 9 year old granddaughter on how to use it. Thanks American for such a reliable trustworthy product. If ever i need a new one I will buy another American Pressure Canner!"
- Description
- Price Each
- Qty
FP0921
All American
All-American Pressure Canner #921
In Stock
- Description
- More Info
- Reviews
- Q&A
Pressure canning is the USDA recommended method for home canning of low-acid foods (meat, fish, poultry and most common vegetables). Only All American pressure canners feature the precision machined Metal-to-Metal sealing system. Easy to open and close and no gasket to wear out. Screw-down clamp locks ensure a positive seal. Control weight provides simple, accurate pressure control. Pressure gauge allows accurate, visual verification of processing. Heavy-duty cast aluminum for fast and even heating, with improved stay-cool handle. For non-commercial, home use only. Comes with 2 racks. Instruction and recipe book included. Made in USA.
Capacity and dimensions of this model are as follows:Jar loading capacity: 19 Pint Jars; or 7 Quart Jars Inside Height = 10 1/2" Inside Diameter = 12 1/4" Overall Height: 15-3/8"
*Note: Please check to ensure you have sufficient space above your stove before ordering. (Canner is not recommended for glass or ceramic top stoves - it does not have a flat bottom.)
Capacity and dimensions of this model are as follows:
*Note: Please check to ensure you have sufficient space above your stove before ordering. (Canner is not recommended for glass or ceramic top stoves - it does not have a flat bottom.)
Pressure canning is the USDA recommended method for home canning of low-acid foods - meats and most vegetables.
*Note: Please check that you have sufficient space above your stove to accommodate tall canner before ordering.
- Metal-to-Metal sealing system, which requires no rubber, plastic gaskets or rings.
- Pressure gauge allows accurate, visual verification of processing.
- Heavy polished cast aluminum
- Comes with 2 racks.
- Instruction and recipe book included.
- Capacity: 19 pint Jars or 7 quart Jars
- 10-1/2" high, 12-1/4" diameter, 15-3/8" high with lid.
- Not recommended for ceramic top stoves.
*Note: Please check that you have sufficient space above your stove to accommodate tall canner before ordering.
Love my canner!!
Jul 31, 2010 | By Sandra Holowenko
"I have been canning for over 40 years, this is my 2nd American pressure canner 921. My first one belonged to my Mother and Father who used it for over 30 years to can for 8 kids and I still have it! I just have to get a few replcement parts and am sure that old canner will do more canning. I would never trade my 921 for any of the other so called pressure canners out there. Very easy to use. I am now teaching my neighbor and my 9 year old granddaughter on how to use it. Thanks American for such a reliable trustworthy product. If ever i need a new one I will buy another American Pressure Canner!"
