Packed with information, this handy guide will help you enter the world of delicious candies from dipped treats, to fudge, to truffles, to taffy, to jellies and more! Choose from over 150 tempting recipes accompanied by color photos. Skilled sugar artist, Autumn Carpenter, provides additional information on melting and tempering chocolate, general molding, painting details in chocolate, and suggests helpful tools and products. Soft cover, 54 pages.