You can control the fat and sugar content of your doughnuts when you make them at home. Dede Wilson offers recipes and techniques you need for making airy, yeast-risen doughnuts as weel as cake doughnuts in all sorts of flavors. Includes fritters, churros, and beignets too! Over 80 recipes. Softcover, color photos, 176 pages, ©2012.

Be the first to write a review