Create beautiful recessed quilt pattern on fondant. Smooth your rolled fondant over the mat, place on your cake and peel back the mat. Use for textured fondant ribbons and cut-outs. Mat can also be used with gum paste, buttercream icing and isomalt. Pour melted chocolate over mat, let cool and peel for textured chocolate designs. Withstands heat up to 440°F. 19" x 19"

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