Now you can 'see' how to make great homemade preserves. This book offers a new approach - a complete visual sequence of steps from start to finish. Every ingredient and step is shown in full color, just like a cooking class. Enjoy 77 recipes for jams, jellies, fruit cheeses, curds, chocolate spreads, marmalades, mustards, relishs and chutneys. From old-fashioned standards like strawberry rhubarb jam to exciting new recipes like pear and chile chutney - you can 'see' exactly what the recipe means! Jody Vassallo, softcover, 256 pages, ©2011.

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