Pie that you eat with your hands? Sounds delightful and delicious! Create new favorite pie treats with more than 40 straightforward recipes for miniature pies, from homemade pop tarts to tiny cream pies in canning jars. Discover recipes for both sweet and savory pies with a chapter on how to make all sorts of pie crusts and fillings. Enjoy profiles of great pie-makers and fun personal stories throughout the book. Sarah Billingsley & Rachel Wharton, hardcover, 144 pages, 2011.

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