Enjoy easier home canning by preserving in smaller batches. Popular food blogger Marisa McClellan leads you through more than 100 recipes and makes home canning become easy projects. Enjoy lots of standard favorites like plum jam, rhubarb jelly, tomato salsa and classic dill pickles. Discover new flavors like Caramelized Red Onion Relish and Boozy Canned Peaches. Basics like jams, jellies, pickles, chutneys, whole fruit, tomato sauces and salsas are included, plus lots more. Hardcover, color photos, 237 pages, ©2011.

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