For a more contemporary canning pot, this smaller 18-quart porcelain enamel will be perfect for your kitchen. Water bath canning fruits, pickles and tomatoes, requires reaching a certain level of heat for boiling. The flat bottom design of this pot provides more direct contact with your stovetop. Pot is 8-1/2" tall, with raised lid is 12" high; top diameter is 12-1/4" tapering down to 11" diameter at bottom. The 3-piece set includes pot, lid, and rack that will hold 7 quart or pint canning jars. Blanch your vegetables before freezing to retain their flavor, texture and color. Reach for this nice size cooking pot for crab, lobster, and seafood cookouts for for serving large quantities of soups. 18 quart liquid capacity.

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