Serious pro knives that feel immediately comfortable and safe! A cross between a cook’s knife and a vegetable chopper the East/West knife has a very thin blade with an exceptional sharp cutting edge. It will slice through vegetables and meats with more ease than the thicker cook’s knife. Scalloped edge reduces friction. Each knife is designed as a single piece stainless steel blade with solid forged bolster and tang, and a super-tough polypropylene handle core molded over with durable synthetic rubber. The solid stainless steel tail makes the balance of the knife perfect. A rounded edge allows easier rocking motion when slicing and dicing. According to Rachael Ray, it has a “super dooper grippy” handle. Set includes a 5” East/West knife, 6” utility knife and 3-1/2 paring knife. The paring knife is an all-purpose knife that is ideal for slicing fruits, vegetables or a snack on the run. A portion of the proceeds are donated to Share Our Strength.