Take your homemade candy to the next level of professionalism with all the right tools. Your truffles, bonbons, and dipped candies will look exquisite! The grid cooling rack, 18” x 12-1/2”, is perfectly suited for holding petit fours and candy centers to cover with chocolate. Use the 3-pc. stainless steel dipping tools to hold fruit, candy, or nuts securely while dipping. Draw fine lines and designs with the chocolate filled mini pastry bag set. Display your candies in foil candy cups, 60 ct.