Layered cakes are becoming more and more popular. You can put so many delicious ingredients between layers of cake - like fruit fillings, chocolate mousse, whipped cream, nut pastes, and even luscious frosting. So lift yourself out of the rut of serving cake from your 9”x 13” cake pan, and start creating stunning layered cakes that are fun to make and tasty to eat! Layered cakes are easy with the right equipment. Here is everything you need to get you started: yellow cake mix (deliciously moist mix), two 9” round cake pans (commercial quality with straight sides), bake even strips (place around cakes while baking for even flat layers), cake tester (to make sure cake is done), icing smoother (easy to use on sides and tops for flat surfaces), plus a handy trouble shooting guide.