Just add yogurt to stainless-steel fine-mesh strainer and you will have thick, creamy yogurt cheese in 2 to 24 hours. Use as a low-fat substitute for cream cheese, sour cream and mayonnaise. Create low-fat, calcium-rich dips, salad dressings, spreads and cheesecakes. Sealed container prevents odor transfer and provides storage. Converts 3 cups of yogurt into 1 cup of cheese. Simple instructions and recipes included.