Pressure canning is the USDA recommended method for home canning of low-acid foods (meat, fish, poultry and most common vegetables). Only All American pressure canners feature the precision machined Metal-to-Metal sealing system. Easy to open and close and no gasket to wear out. Screw-down clamp locks ensure a positive seal. Control weight provides simple, accurate pressure control. Pressure gauge allows accurate, visual verification of processing. Heavy-duty polished cast aluminum. For non-commercial, home use only. Instruction and recipe book included. Capacity and dimensions of this model are as follows:
Jar loading capacity: 19 Pint Jars; or, 7 Quart Jars
Inside Height = 10 1/2", Inside Diameter = 12 1/4" Overall Height: 15-3/8"*

*Note: Please check to ensure you have sufficient space above your stove before ordering. (Canner is not recommended for glass or ceramic top stoves - it does not have a flat bottom.)