All-American Pressure Canners

Pressure canning is the USDA recommended method for home canning of low-acid foods (meat, fish, poultry and most common vegetables). Only All American pressure canners feature the precision machined Metal-to-Metal sealing system. Easy to open and close and no gasket to wear out. Screw-down clamp locks ensure a positive seal. Control weight provides simple, accurate pressure control. Pressure gauge allows accurate, visual verification of processing. Heavy-duty polished cast aluminum. For non-commercial, home use only. Instruction and recipe book included. Capacity and dimensions of each model described below.

*Note: Please check to ensure you have sufficient space above your stove before ordering. (Canner is not recommended for glass or ceramic top stoves - it does not have a flat bottom.)

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