These highly concentrated flavors can be used to flavor coatings and hard candies. Try some in icings and baked goods, too! Large two-dram (1/4 fl. oz.) bottle will flavor 4 pounds of your favorite hard candy. 2 drams = 2 teaspoons.

To enhance this flavor you may wish to add a pinch of citric acid, about 1/4 teaspoon per pound of sugar is all you need.